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TIPICA COFFEE

The fruit is elongated, big, with a vinose coloration when ripe and late in ripening. The Typica coffee that we offer it’s found between 1650 and 1900 meters above sea level.
The beans of this variety have particular characteristics, highlighting their uniformity and greater flavor in the cup of red fruits, molasses, soft, elegant, creamy.

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Category: Tag:

Description

Years to first harvest:

Nutritional requirements: 

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

Year 4

Medium

Average

Average

3000 / 4000 per Ha.

Typica

Bourbon – Typica group(Typica related)

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