MORE THAN 83 POINTS IN CUP
¨Nos esforzamos por la calidad¨
PERUNOR coffee passes a sensory evaluation, achieving cup scores greater than 83 points, according to SCAA. What is highly valued by International buyers. It should be noted that the company has a certified coffee taster, Mrs. Esther Requejo, who evaluates each batch of coffee for export, guaranteeing its quality.
DEFECTOS PRIMARIOS
| DEFECTO | Nº DE APARICIONES = 1 DEFECTO |
|---|---|
| Negro completo | 1 |
| Amargo completo | 1 |
| Cereza | 1 |
| Piedras grandes | 1 |
| Piedras medianas | 1 |
DEFECTOS SECUNDARIOS
| DEFECTO | Nº DE APARICIONES =1 DEFECTO |
|---|---|
| Pergamino | 2-3 |
| Cascarilla | 2-3 |
| Granos rotos | 5 |
| Daños por insectos | 2-5 |
| Negro parcial | 2-3 |
| Amargo parcial | 2-3 |
| Grano flotante | 5 |
| Cáscara | 5 |
| Piedras pequeñas | 1 |
| Palillos pequeños | 1 |
| Daño por humedad | 1 |
CAFÉ CATIMOR
CAFÉ TIPICA
CAFÉ BOURBON
CAFÉ CATURRA
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