Specialty green coffee – San Ignacio

Region: Cajamarca – San Ignacio
Species: 100% Arabica
Altitude: 1,600 – 1700 m.a.s.l
Harvest period: June – October
Quality: Grade 1
Process method: Washed
Cup score: 86

Cup description

Aroma: Chocolate
Body: Consistent
Acidity: Citric
Aftertaste: Panela, Chocolate, red fruits

National subheading tariff 0901.11.90.00

FOB price

Unit of measurement : Kilos/pounds

Minimum order quantity: 1 container of 275 bags of 69 kilos. For smaller quantities, previous evaluation according to destination.

Maximum monthly production capacity: 6 containers of 275 bags of 69 kilos

Payment terms : Wire transfer

Packaging details: jute bags / grain pro bags

Category: origin coffee Tag: origin

Description
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Description

Years to first harvest:

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Family:

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Year 2

Very high

Average

Low

4000-5000 per Ha

Timor hibrid 832/1 x Caturra

Introgresión (Catimor)

Informacón agronómica adicional: Altamente susceptible al Ojo de Gallo. por su bajo potencial de calidad, se recomienda utilizar otros materiales.T5175 es heterogénea, y no es estable de una a la siguiente generación-

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