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Specialty green coffee – Rodríguez de Mendoza

  • Region: Amazonas
  • Species: 100% Arabica
  • Altitude: 1.300 – 1800 m.a.s.l
  • Harvest period: May-November
  • Quality: Grade 1
  • Process method: Washed
  • Cup score: 83+

Cup description

Aroma: Chocolate
Body: Consistent
Acidity: Citric
Aftertaste: Panela, Chocolate, Strawberries, Red fruits.

 

National subheading tariff 0901.11.90.00

FOB price

Unit of measurement : Kilos/pounds

Minimum order quantity: 1 container of 275 bags of 69 kilos. For smaller quantities, previous evaluation according to destination

Maximum monthly production capacity: 24 containers of 275 bags of 69 kilos

Payment terms : Wire transfer

Packaging details: jute bags / grain pro bags

 

Description

Years to first harvest:

Nutritional requirements: 

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

Year 2

Very high

Average

Low

4000-5000 per Ha 

Timor hibrid 832/1 x Caturra

Introgresión (Catimor)

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