Specialty green coffee – La Coipa

Region: Cajamarca
Species: 100% Arabica
Altitude: 1,500 – 1800 m.a.s.l
Harvest period: June – September
Quality: Grade 1
Process method: Washed
Cup score: 83+

Cup description

Aroma: Chocolate
Body: Creamy
Acidity: Citric
Aftertaste: Panela, Chocolate, red fruits, Mandarin orange, Aromatic herbs

National subheading tariff 0901.11.90.00

FOB price

Unit of measurement : Kilos/pounds

Minimum order quantity: 1 container of 275 bags of 69 kilos. For smaller quantities, previous evaluation according to destination

Maximum monthly production capacity: 15 containers of 275 bags of 69 kilos

Payment terms : Wire transfer

Packaging details: jute bags / grain pro bags

Category: origin coffee Tags: Café, Cajamarca, Coffee, La Coipa, origin

Description
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Description

Years to first harvest:

Nutritional requirements:

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

Year 2

Very high

Average

Low

4000-5000 per Ha

Timor hibrid 832/1 x Caturra

Introgresión (Catimor)

Aditional agronomic information: Highly susceptible to Ojo de Gallo. Due to its low quality potential, it is recommended to use other materials. T5175 is heterogeneous, and is not stable from one to the next generation.

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