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Geisha coffee of the Arabica type is a coffee originated in Ethiopia like the other coffee varieties. Geisha coffee was named that way because of the place where it originated and because that’s what the locals are called. It is a unique variety that is characterized by its extreme softness in the cup, its flavor of jasmine, citrus fruits, honey, aromatic herbs.
The plantations are between 1600 and 1900 m.a.s.l
Delve into the rich history and origins of Geisha coffee beans, tracing their roots to exotic locations and the unique factors that contribute to their exceptional flavor profile.
Learn about the intricate and precise processing methods that make Geisha coffee beans stand out. From harvesting to washing and drying, every step plays a crucial role in preserving their distinctive characteristics.
Understand why Geisha coffee is considered a premium choice and whether the higher price tag is justified. Explore the factors that contribute to its value and why it’s worth the investment.
Delve into the taste, aroma, and overall coffee experience that Geisha coffee offers, helping you decide if it aligns with your preferences and budget.
Take your taste buds on a journey as you explore the unique aromas and flavors that Geisha Specialty Coffee has to offer. Learn how to savor every sip and appreciate its exceptional qualities.
Dive deep into the distinctive aromas and flavors that set Geisha Specialty Coffee apart from the rest. Discover tasting notes and pairing suggestions to enhance your coffee experience.
Expert Roasters: Meet the master roasters behind Geisha coffee and learn about the precision and passion that goes into crafting the perfect roast. Explore the roasting techniques that bring out the best in Geisha beans.
Gain insights into the world of Geisha coffee through the eyes of expert roasters. Uncover their dedication to quality and the secrets they employ to unlock Geisha coffee’s full potential.
Understand the differences between natural and washed Geisha coffee varieties. Explore how processing methods affect taste and aroma, and discover which variety suits your palate.
Get acquainted with the diverse flavor profiles within the Geisha coffee variety spectrum. Learn about the nuances that make each type unique, allowing you to choose your preferred Geisha experience.
| DESCRIPTION | DATA |
|---|---|
| Years to first harvest: | Year 4 |
| Nutritional requirements: | Medium |
| Fruit ripening: | Average |
| Yield, cherries to green grain: | Average |
| Planting density: | 3000 / 4000 per Ha |
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