Image Alt

Specialty green coffee – La Coipa

  • Region: Cajamarca
  • Species: 100% Arabica
  • Altitude: 1,500 – 1800 m.a.s.l
  • Harvest period: June – September
  • Quality: Grade 1
  • Process method: Washed
  • Cup score: 83+

Cup description

Aroma: Chocolate
Body: Creamy
Acidity: Citric
Aftertaste: Panela, Chocolate, red fruits, Mandarin orange, Aromatic herbs

 

National subheading tariff 0901.11.90.00

FOB price

Unit of measurement : Kilos/pounds

Minimum order quantity: 1 container of 275 bags of 69 kilos. For smaller quantities, previous evaluation according to destination

Maximum monthly production capacity: 15 containers of 275 bags of 69 kilos

Payment terms : Wire transfer

Packaging details: jute bags / grain pro bags

 

Categoría: Etiquetas: , , , ,

Descripción

Years to first harvest:

Nutritional requirements: 

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

Year 2

Very high

Average

Low

4000-5000 per Ha 

Timor hibrid 832/1 x Caturra

Introgresión (Catimor)

Valoraciones

No hay valoraciones aún.

Sé el primero en valorar “Specialty green coffee – La Coipa”

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

es_ESEspañol