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Specialty green coffee – Chanchamayo

(1 valoración de cliente)
  • Region: Junín
  • Species: 100% Arabica
  • Altitude: 1,300 – 1600 m.a.s.l
  • Harvest period: April – August
  • Quality: Grade 1
  • Process method: Washed
  • Cup score: 83+

Cup description

Aroma: Chocolate
Body: Creamy
Acidity: Citric
Aftertaste: Chocolate, light red fruits, citrus fruits, dried fruits, cinnamon.

 

National subheading tariff 0901.11.90.00

FOB price

Unit of measurement : Kilos/pounds

Minimum order quantity: 1 container of 275 bags of 69 kilos. For smaller quantities, previous evaluation according to destination

Maximum monthly production capacity: 20 containers of 275 bags of 69 kilos

Payment terms : Wire transfer

Packaging details: jute bags / grain pro bags

 

Categoría: Etiqueta:

Descripción

Years to first harvest:

Nutritional requirements:

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

 

Year 2

Very high

Average

Low

4000 / 5000 per Ha 

Bourbon-Like genetic background

Bourbon, Typica group (Bourbon related)

1 valoración en Specialty green coffee – Chanchamayo

  1. perunor

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