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CAFÉ CATURRA

Caturra is a natural mutation of the Bourbon variety, which has a single gene mutation that causes the plant to grow smaller (dwarfing).
Our plantations of this variety are between 1550 and 1800 meters above sea level
The juicy fruits such as red apple, mandarin are typical of this variety in cup.

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Descripción

Years to first harvest:

Nutritional requirements: 

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Family:

Genetic group:

Year 2

High

Average

Average

5000-6000 per Ha 

Natural mutation of Bourbon

Bourbon, typically group (Typica related)

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