The bourbon and tipica coffee varieties integrate the culturally and genetically most important groups of Arabica coffe in the world.
The plantations of this variety are between 1600 and 1900 meters above sea level.
It is a coffee with a cup flavor of chocolate, nuts, caramel and very creamy.
Years to first harvest:
Nutritional requirements:
Fruit ripening:
Yield, cherries to green grain:
Planting density:
Family:
Genetic group:
Year 4
Medium
Average
Avergage
3000 / 4000 per Ha
Bourbon-Like genetic background
Bourbon, Typica group (Bourbon related)
Español 
English
Valoraciones
No hay valoraciones aún.