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CAFÉ GEISHA

Geisha coffee of the Arabica type is a coffee originated in Ethiopia like the other coffee varieties. Geisha coffee was named that way because of the place where it originated and because that’s what the locals are called. It is a unique variety that is characterized by its extreme softness in the cup, its flavor of jasmine, citrus fruits, honey, aromatic herbs.

The plantations are between 1600 and 1900 m.a.s.l

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Descripción

Years to first harvest:

Nutritional requirements: 

Fruit ripening:

Yield, cherries to green grain:

Planting density:

Year 4

Medium

Average

Average

3000/4000 per Ha

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